Sun: Family dinner at Paul's (we had chicken and salmon)
Mon: grilled steak & salad
Tues: zucchini pizza boats (these were actually pretty tasty)
Wed: chicken artichoke pasta
Thurs: cilantro lime chicken
Fri: eat out
Sat: grilled pork chops
Sun: light fettuccine alfredo
Mon: homemade hamburgers (w/ 93% lean ground beef and whole wheat buns)
Tues: veggie spaghetti w/ whole wheat noodles
Wed: burritos (w/ whole wheat tortillas & black beans)
Thurs: spinach ravioli
Fri: eat out
We also have at least one or two veggies with each dinner. We've been eating a lot of corn, salad, zucchini, and beans with our dinners lately. And we go out to eat on Fridays.
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